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Want to start in pizza business?
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https://www.udemy.com/course/want-to-start-in-pizza-business-commercial-cooking-a-to-z/
Want to start in pizza business? Commercial cooking A to Z
Requirements
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For pizza dough you will need pizza flour, sugar, salt, dry yeast, sunflower oil (or olive oil) and warm water
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For streching pizza you will need corn flower
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For mixing you will need dough mixer
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For pizza you will need tomato sauce and cheese
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For pizza base to put on you will need metal pizza screen
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For cooking you will need electric, wooden or gas oven
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In course you will learn how to prepare and mix pizza dough, strech and cook pizza
Description
This course begins with me introducing my self. I am thirty one years old man Povilas Vadeika from Lithuania, Europe. I have ten years of experience as pizza chef and eight years of experience as pizza chefs teacher. Also I am pizzeria chain (MIAMI Pizza) owner for eight years.
In first episode i explain what flour with what glutent percentaged and number of ashes we will use. Later i describe how to properly read pizza dough recipe and in which order and at what time to add will add all ingridients. I explain how good pizza dough should look like and what mistakes to avoid.
I start pizza dough mixing process and during it add rest of the ingridients.
After mixing pizza dough i transfer it to table and cover it in plastic wrap. I let it stay on the table and relax for twenty minutes. Later I cut it in peaces by weight and form beautifull pizza dough balls. Which I place in special pizza dough boxes. Then I transfer these boxes to the frigde and let them ferment and rise in the fridge over night.
Next day I strech fermented dough balls to pizza baces on which I add tomato sauce, cheese and then cook in electric oven heated to 415C temperature until pizza is nice and brown on the sides and bottom.
Who this course is for:
- People who want to learn or improve their pizza making skills
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