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	<title>pizzaforum.co.uk | foshizzle | Activity</title>
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				<title>foshizzle replied to the topic Perfect pizza dough? in the forum The Dough Doctor will see you now</title>
				<link>https://pizzaforum.co.uk/forums/topic/perfect-pizza-dough/#post-777</link>
				<pubDate>Fri, 02 Aug 2024 07:59:17 +0100</pubDate>

									<content:encoded><![CDATA[<p>I think the perfect balance of texture, flavor, and rise in homemade pizza dough, there are several key factors you need to consider. Firstly, the hydration level of the dough plays a crucial role, as it affects the texture and moisture content. Secondly, the type of yeast used and the fermentation time greatly impact the rise and flavor&hellip;<span class="activity-read-more" id="activity-read-more-29"><a href="https://pizzaforum.co.uk/forums/topic/perfect-pizza-dough/#post-777" rel="nofollow ugc">Read more</a></span></p>
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