I think the perfect balance of texture, flavor, and rise in homemade pizza dough, there are several key factors you need to consider. Firstly, the hydration level of the dough plays a crucial role, as it affects the texture and moisture content. Secondly, the type of yeast used and the fermentation time greatly impact the rise and flavor development. Lastly, the choice of flour is vital, as different types of flour, such as strong bread flour or soft Italian 00 flour, can affect the dough’s characteristics, including its elasticity and structure.
